Turkey & Bean Taco Soup Recipe

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Turkey & Bean Taco Soup
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Ingredients:

Directions:

  1. Saute onions and garlic over medium heat in the olive oil. Once onions begin to carmelize add ground turkey. Once turkey is completely cooked add taco seasoning, water, diced tomatoes and corn (do not drain corn or tomatoes). Add both beans (be sure to drain and rinse them). Simmer until warm.
  2. Serve with RF Mexican Blend Shredded cheese and/or RF Sour Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.2 Kcal (1140 kJ)
Calories from fat 86.79 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 81.63mg 27%
Sodium 148.71mg 6%
Potassium 555.98mg 12%
Total Carbs 17.92g 6%
Sugars 1.97g 8%
Dietary Fiber 3.91g 16%
Protein 29.13g 58%
Vitamin C 4.2mg 7%
Iron 2.1mg 12%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 137.14 Kcal (574 kJ)
Calories from fat 43.73 Kcal
% Daily Value*
Total Fat 4.86g 15%
Cholesterol 41.13mg 27%
Sodium 74.92mg 6%
Potassium 280.11mg 12%
Total Carbs 9.03g 6%
Sugars 0.99g 8%
Dietary Fiber 1.97g 16%
Protein 14.68g 58%
Vitamin C 2.1mg 7%
Iron 1.1mg 12%
Calcium 26.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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