Restaurant-Style Chicken Nachos Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 -2 tbsp fresh minced garlic
10 green onions, chopped
3 tbsp vegetable oil
3 cups cooked chicken breasts (shredded or chopped )
2 -3 tbsp taco seasoning mix (i just use 1/2 package)
black pepper (to taste)
2 -3 cups prepared salsa (mild, medium or spicy )
0.5 (12 oz) package blue corn tortilla chips
2 cups shredded mexican blend cheese (or use cheddar cheese or a blend of cheddar and monterey jack)
2 plum tomatoes, chopped
1 cup sliced olive (use black or green )
sour cream (optional and to taste)

Directions:

Set oven to 350 degrees F.
In a medium skillet over medium heat stir together the garlic with the white parts only of the green onions in oil until tender (about 2-3 minutes).
Turn heat to low then add in cooked chicken and with taco seasoning; mix until coated in the oil.
Stir in the salsa; mix until combined; remove from heat and season with a little black pepper.
Arrange the tortillas on a large baking sheet in a large round.
Spoon the chicken mixture over the chips, then sprinkle with the shredded cheese and chopped tomato (or if desired you can add on the tomatoes after baking).
Bake in a 350 degree F oven for about 8-10 minutes or until the cheese has melted.
Sprinkle with the green parts of onions and olives and dollop with sour cream if desired.
Delicious!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.01 Kcal (2646 kJ)
Calories from fat	367.02 Kcal
		% Daily Value*
Total Fat	40.78g	63%
Cholesterol	88.7mg	30%
Sodium	2194.11mg	91%
Potassium	731.87mg	16%
Total Carbs	39.43g	13%
Sugars	6.89g	28%
Dietary Fiber	4.55g	18%
Protein	31.54g	63%
Vitamin C	8.3mg	14%
Iron	2mg	11%
Calcium	342mg	34%

Amount Per 100 g
Calories	174.83 Kcal (732 kJ)
Calories from fat	101.53 Kcal
		% Daily Value*
Total Fat	11.28g	63%
Cholesterol	24.54mg	30%
Sodium	606.95mg	91%
Potassium	202.46mg	16%
Total Carbs	10.91g	13%
Sugars	1.91g	28%
Dietary Fiber	1.26g	18%
Protein	8.73g	63%
Vitamin C	2.3mg	14%
Iron	0.5mg	11%
Calcium	94.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Enchiladas

Sour cream, divided, Cheddar cheese, shredded and 8 more..
Chipotle Bean Burritos

Canola oil, Garlic clove, minced, Dried chipotle powder and 11 more..
Vegetarian Tacos

Olive oil, Yellow onion, chopped, Stalk celery, chopped and 17 more..
Jomama's Big Game Dip

Sour cream, Cream cheese, softened, Salsa (such as pace) and 5 more..
Shrimp Tacos

Vegetable oil, Shrimp, peeled and deveined, Chili powder and 8 more..
Pico De Gallo

Tomatoes, diced, Red onions, small diced and 7 more..
Mum's Mutton Curry

Garlic, peeled, Fresh ginger root, peeled, Vegetable oil and 12 more..
London Broil I

Garlic, minced, Soy sauce, Vegetable oil, Ketchup and 3 more..
Chili Sauce

Garlic cloves, minced, Chopped onion, Vegetable oil and 9 more..
Secret Marinade

Garlic, minced, Ground ginger, Vegetable oil and 4 more..
Garden Spaghetti

Garlic cloves, minced, Green onions, chopped, Canola oil and 5 more..
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette

Garlic cloves, minced, Chopped fresh rosemary and 13 more..
Mexican Chicken Stew

Chicken stock, Boneless skinless chicken breast and 10 more..