Tex-mex Menudo Recipe

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Ingredients:

Serving

1/2-3/4 cup good quality chili powder.. mix several kinds
12-15 lb... fresh beef stomach (tripe) yep.. that's right...
pigs or cows feet about 3... depending on size.. and yes they sell this in the stores here
2 21 oz cans hominy.. drained
2-3 cloves garlic chopped
1 heaping tbsp comino... (cumin) or more to taste
2 large onions quartered
4 tbsp salt
1 bunch cilantro chopped

Directions:

Trim fat form tripe and cut into 1 inch cubes.
Add meat and water to cover and cook over moderate heat for 3 hours
Add onions, salt, spices, cilantro and canned hominy
Add more water if needed
Cook another 2-3 hours
Mixture should bubble while cooking and cook as long as possiable.
Remove feet...
Serve with chopped onions and cilantro and warm tortillas..
Now you can use dried corn... but you have to cook it for 5 hours before... canned is good!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.72 Kcal (103 kJ)
Calories from fat	2.7 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	800.7mg	33%
Potassium	14.81mg	0%
Total Carbs	4.91g	2%
Sugars	0.9g	4%
Dietary Fiber	1.05g	4%
Protein	0.39g	1%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	62.9 Kcal (263 kJ)
Calories from fat	6.87 Kcal
		% Daily Value*
Total Fat	0.76g	0%
Sodium	2036.86mg	33%
Potassium	37.69mg	0%
Total Carbs	12.48g	2%
Sugars	2.28g	4%
Dietary Fiber	2.67g	4%
Protein	0.98g	1%
Vitamin C	1.5mg	1%
Iron	0.8mg	2%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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