Directions:
- Finley blend or dice tomatoes, cilantro, and onion and mix together in a large bowl.
- Depending on the kick you want your salsa to have, you can either cut and de-seed the jalapenos or leave them inches I like to leave just a small amount of seeds inches Then, dice jalapenos and half of the garlic and add to bowl.
- Sqeeze the juice out of both limes into the bowl and mix well.
- Add salt, more may be needed depending on preference.
- Refrigerate and eat, it's so good! *Remember if you left any seeds in the salsa, it will get stronger after a day or two in the fridge, reaching maximum hotness in a week, I learned this the hard way!*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.4 Kcal (60 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1746.59mg | 73% | |
| Potassium | 112.92mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.57 Kcal (99 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2859.35mg | 73% | |
| Potassium | 184.86mg | 2% | |
| Total Carbs | 6.08g | 1% | |
| Sugars | 2.8g | 7% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 22.8mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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