Directions:
- Sprinkle tofu with cumin and chili powder; gently toss to coat all sides.
- Cook half of tofu in 3 tsp. hot oil in a large nonstick skillet over medium heat 5 minutes on each side. Remove tofu, and keep warm. Repeat procedure with 3 tsp. oil and remaining tofu.
- Sauté sliced onion and bell pepper in remaining 1 tsp. hot oil in skillet over medium-high heat 2 minutes or until tender. Stir in salsa, vinegar, and salt; cook 2 minutes. Pour mixture over tofu. Remove from heat. Serve with warm tortillas and your favorite toppings.
- *1 lb. chopped cooked chicken breasts may be substituted for tofu. Cook 7 minutes, stirring often.
- Note: We tested with Nasoya Extra Firm Tofu and Pace Chunky Salsa.
- Note: Nutritional analysis is per fajita, not including toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.28 Kcal (1801 kJ) | ||
| Calories from fat | 336.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 58% | |
|---|---|---|---|
| Sodium | 3041.77mg | 127% | |
| Potassium | 462.59mg | 10% | |
| Total Carbs | 29.43g | 10% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 127.2mg | 212% | |
| Vitamin A | 4mg | 134% | |
| Iron | 52.7mg | 293% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 83.93 Kcal (351 kJ) | ||
| Calories from fat | 65.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 58% | |
|---|---|---|---|
| Sodium | 593.33mg | 127% | |
| Potassium | 90.23mg | 10% | |
| Total Carbs | 5.74g | 10% | |
| Sugars | 3.19g | 65% | |
| Dietary Fiber | 1.25g | 26% | |
| Protein | 1.22g | 13% | |
| Vitamin C | 24.8mg | 212% | |
| Vitamin A | 0.8mg | 134% | |
| Iron | 10.3mg | 293% | |
| Calcium | 23.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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