Directions:
- Heat the oil in a large skillet over medium-high heat. Season the steak with 1/4 teaspoon of the salt and the pepper. Cook for 3 minutes. Turn and move to the sides of the skillet. Add the onion and cook, stirring occasionally, for 2 minutes. Add the bell pepper, season with the remaining salt, and cook until the vegetables are softened and the steak is medium-rare, 3 to 4 minutes more. Transfer the onion and bell pepper to a bowl. Transfer the steak to a cutting board. Place the tortillas in a microwave and warm on high for 1 1/2 minutes. Slice the steak and serve with the onion, bell pepper, tortillas, sour cream, salsa, and guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2111.65 Kcal (8841 kJ) | ||
| Calories from fat | 862.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.87g | 147% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 1534.53mg | 64% | |
| Potassium | 4352.07mg | 93% | |
| Total Carbs | 220.29g | 73% | |
| Sugars | 36.85g | 147% | |
| Dietary Fiber | 36.22g | 145% | |
| Protein | 124.26g | 249% | |
| Vitamin C | 196.2mg | 327% | |
| Vitamin A | 3mg | 99% | |
| Iron | 70.2mg | 390% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.76 Kcal (489 kJ) | ||
| Calories from fat | 47.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 147% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 98% | |
| Sodium | 84.85mg | 64% | |
| Potassium | 240.64mg | 93% | |
| Total Carbs | 12.18g | 73% | |
| Sugars | 2.04g | 147% | |
| Dietary Fiber | 2g | 145% | |
| Protein | 6.87g | 249% | |
| Vitamin C | 10.8mg | 327% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.9mg | 390% | |
| Calcium | 4.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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