Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add bell pepper, garlic, and onion; sauté 4 minutes. Stir in salsa, coriander, salt, and shrimp; sauté 2 minutes or until shrimp are done. Arrange about 1/2 cup shrimp mixture down center of each tortilla; sprinkle each tortilla with 1 1/2 teaspoons cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.25 Kcal (2781 kJ) | ||
| Calories from fat | 303.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.77g | 52% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2343.86mg | 98% | |
| Potassium | 437.98mg | 9% | |
| Total Carbs | 77.16g | 26% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 17.43g | 35% | |
| Vitamin C | 74.2mg | 124% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 32.4mg | 180% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 185.11 Kcal (775 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 52% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 33% | |
| Sodium | 653.18mg | 98% | |
| Potassium | 122.05mg | 9% | |
| Total Carbs | 21.5g | 26% | |
| Sugars | 1.44g | 21% | |
| Dietary Fiber | 1.82g | 26% | |
| Protein | 4.86g | 35% | |
| Vitamin C | 20.7mg | 124% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 9mg | 180% | |
| Calcium | 30.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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