Tex-Mex Bread With Monterey Jack and Chilies (Bread Machine) Recipe
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Directions:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
- Serve with homemade stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.54 Kcal (1279 kJ) | ||
| Calories from fat | 62.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 294.25mg | 12% | |
| Potassium | 134.41mg | 3% | |
| Total Carbs | 48.24g | 16% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.12 Kcal (545 kJ) | ||
| Calories from fat | 26.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 11% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 5% | |
| Sodium | 125.31mg | 12% | |
| Potassium | 57.24mg | 3% | |
| Total Carbs | 20.55g | 16% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 5.13g | 24% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 15% | |
| Calcium | 53.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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