Directions:
- ADD ingredients for dough to machine according to manufacturer’s directions.
- SELECT Dough Cycle.
- When dough cycle is complete, remove dough to floured surface.
- Cover and let rest for 5 minutes.
- DIVIDE dough into 8 equal portions.
- On floured surface, roll each portion to 6 circle.
- Spread 1 tbsp sauce evenly over bottom half of each round leaving a 1 border uncovered at edge.
- Sprinkle remaining fillings over sauce, dividing evenly.
- Fold dough over filling to make half-circles.
- Pinch or crimp edges to seal; prick tops several times with fork or sharp knife.
- Place on baking sheet, greased or sprinkled with cornmeal.
- BAKE at 400°F on center oven rack for 25-30 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.99 Kcal (1570 kJ) | ||
| Calories from fat | 103.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 6% | |
| Sodium | 926.16mg | 39% | |
| Potassium | 203.34mg | 4% | |
| Total Carbs | 52.93g | 18% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 3.2mg | 18% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 217.62 Kcal (911 kJ) | ||
| Calories from fat | 60.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 18% | |
|---|---|---|---|
| Cholesterol | 10.02mg | 6% | |
| Sodium | 537.48mg | 39% | |
| Potassium | 118mg | 4% | |
| Total Carbs | 30.72g | 18% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 8.37g | 29% | |
| Vitamin C | 6.9mg | 20% | |
| Iron | 1.9mg | 18% | |
| Calcium | 55.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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