Directions:
- Dissolve the yeast in the water, add salt and sugar.
- Add flour until it forms a soft dough(not sticky!)
- Knead the dough for 6-8 minutes, until it's smooth and elastic. ( I use the dough hook on my kitchenaid mixer for about 4 minutes, then knead by hand for 4 minutes.)
- Spray a large bowl with cooking spray. Place dough inside, turning once to coat.
- Cover and let rise one hour, until doubled.
- Punch dough down, and cut in half.
- Form into 2 12'' loaves. (In the pics, I did one long loaf, and two small rounds)
- Cover with damp dishcloth. Let rise for 30 minutes in a warm place, I set mine on the stove on top of my pre-heating oven.
- Cut dough with diagonal marks, about 4 down the length of the loaf.
- Bake at 450 degrees F. for about 15 mins - If you want really crusty loaves, I pour about 1/4 cup of water into the oven just before I close the door-my improvised steaming method :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.13 Kcal (846 kJ) | ||
| Calories from fat | 10.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Sodium | 478.38mg | 20% | |
| Potassium | 117.36mg | 2% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 7.23g | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.38 Kcal (864 kJ) | ||
| Calories from fat | 10.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 488.44mg | 20% | |
| Potassium | 119.82mg | 2% | |
| Total Carbs | 41.25g | 13% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 7.38g | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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