Tex-Mex Bread With Monterey Jack and Chilies (Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt Ingredients:
1 cup water |
1/4 cup chopped canned green chili |
1/2 teaspoon salt |
1 tablespoon sugar |
3 3/4 cups bread flour |
1/2 cup shredded monterey jack cheese |
4 slices cooked crisp bacon, crumbled |
3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast |
Directions:
1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Sweet Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.
6. Serve with homemade stew.
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