Directions:
- 1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
- 2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
- 3. Heat until sauce thickens to desired thickness.
- 4. Add water to thin if you over-thick it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.88 Kcal (142 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 671.29mg | 28% | |
| Potassium | 30.46mg | 1% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48.7 Kcal (204 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 964.78mg | 28% | |
| Potassium | 43.78mg | 1% | |
| Total Carbs | 10.89g | 3% | |
| Sugars | 6.54g | 18% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.93g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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