Directions:
- Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.39 Kcal (550 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 10% | |
| Sodium | 678.6mg | 28% | |
| Potassium | 392.22mg | 8% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.22 Kcal (227 kJ) | ||
| Calories from fat | 17.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 7% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 10% | |
| Sodium | 280.04mg | 28% | |
| Potassium | 161.86mg | 8% | |
| Total Carbs | 3.53g | 3% | |
| Sugars | 1.41g | 14% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 4.88g | 24% | |
| Vitamin C | 7.2mg | 29% | |
| Iron | 0.4mg | 5% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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