Otoro's Irish Lamb Stew Recipe

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Otoro's Irish Lamb Stew
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Ingredients:

Directions:

  1. In a large pot add the 3-4 T. of oil or butter and turn to medium-high heat.
  2. Add all the vegetables (besides the tomatoes), season with salt and pepper and cook a few minutes until they begin to soften.
  3. Add the lamb and cook until the outside is browned.
  4. In a nonstick skillet melt the 1/4 cup of butter over medium-low heat and add the flour. Cook a few minutes until the mixture gets a little color, no more than 4 minutes. There, you just made a roux. Easy.
  5. Add the roux to the pot along with the tomatoes, stock and beer. Stir to combine and bring to a boil.
  6. Turn down to a simmer and cook for 2 hours.
  7. Add the barley and herbs and cook for another 20 minutes or until the barley is cooked to your liking. Taste and adjust the seasonings. Bon Appetito.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.62 Kcal (3712 kJ)
Calories from fat 720.5 Kcal
% Daily Value*
Total Fat 80.06g 123%
Cholesterol 77.32mg 26%
Sodium 46105.79mg 1921%
Potassium 990.5mg 21%
Total Carbs 44.56g 15%
Sugars 4.54g 18%
Dietary Fiber 7.74g 31%
Protein 21.08g 42%
Vitamin C 17.8mg 30%
Vitamin A 0.3mg 10%
Iron 4.8mg 26%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 109.75 Kcal (460 kJ)
Calories from fat 89.18 Kcal
% Daily Value*
Total Fat 9.91g 123%
Cholesterol 9.57mg 26%
Sodium 5707.03mg 1921%
Potassium 122.61mg 21%
Total Carbs 5.52g 15%
Sugars 0.56g 18%
Dietary Fiber 0.96g 31%
Protein 2.61g 42%
Vitamin C 2.2mg 30%
Iron 0.6mg 26%
Calcium 10.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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