Directions:
- Place half of turkey in each pita half; spoon dressing evenly over turkey. Place 1 cheese slice in each pita half. Wrap pitas in foil, and bake at 400° for 5 to 8 minutes or until cheese melts. Sprinkle pitas evenly with tomato, and top with alfalfa sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.55 Kcal (965 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 13% | |
| Sodium | 818.71mg | 34% | |
| Potassium | 348.41mg | 7% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 155.99 Kcal (653 kJ) | ||
| Calories from fat | 40.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 10% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 13% | |
| Sodium | 553.93mg | 34% | |
| Potassium | 235.73mg | 7% | |
| Total Carbs | 14.74g | 7% | |
| Sugars | 2.21g | 13% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 14.43g | 43% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1.1mg | 9% | |
| Calcium | 111.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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