Directions:
- Combine the last five ingredients to create the herbed yogurt. Chill to allow flavors to blend. (May also be used as a dip or salad dressing).
- Heat pitas. Cut in half crosswise and pull apart to make pockets.
- Divide the chicken, tomato, and cucumber evenly and place in the four pita pockets.
- Top with herbed yogurt. Garnish with dried oregano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.5 Kcal (3439 kJ) | ||
| Calories from fat | 261 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 19% | |
| Sodium | 1276.39mg | 53% | |
| Potassium | 1646.83mg | 35% | |
| Total Carbs | 108.15g | 36% | |
| Sugars | 17.69g | 71% | |
| Dietary Fiber | 14.66g | 59% | |
| Protein | 40.28g | 81% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 93.8mg | 521% | |
| Calcium | 351.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 101.06 Kcal (423 kJ) | ||
| Calories from fat | 32.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 45% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 19% | |
| Sodium | 157.03mg | 53% | |
| Potassium | 202.6mg | 35% | |
| Total Carbs | 13.31g | 36% | |
| Sugars | 2.18g | 71% | |
| Dietary Fiber | 1.8g | 59% | |
| Protein | 4.96g | 81% | |
| Vitamin C | 4.8mg | 65% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 11.5mg | 521% | |
| Calcium | 43.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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