Directions:
- In a bowl beat eggs until smooth.
- Add sugar along with sorghum, and beat for 1 more minute.
- Pour sorghum mixture into pie shell.
- Bake for 35 to 40 minutes at 350, or until a toothpick inserted in center comes out clean.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.5 Kcal (5772 kJ) | ||
| Calories from fat | 739.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.14g | 126% | |
|---|---|---|---|
| Cholesterol | 818.4mg | 273% | |
| Sodium | 1248.27mg | 52% | |
| Potassium | 418.85mg | 9% | |
| Total Carbs | 123.28g | 41% | |
| Sugars | 38.81g | 155% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 40.24g | 80% | |
| Iron | 10.2mg | 57% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 303.9 Kcal (1272 kJ) | ||
| Calories from fat | 162.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 126% | |
|---|---|---|---|
| Cholesterol | 180.42mg | 273% | |
| Sodium | 275.19mg | 52% | |
| Potassium | 92.34mg | 9% | |
| Total Carbs | 27.18g | 41% | |
| Sugars | 8.56g | 155% | |
| Dietary Fiber | 1.28g | 23% | |
| Protein | 8.87g | 80% | |
| Iron | 2.3mg | 57% | |
| Calcium | 31.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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