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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I have never tried this, but have a bottle of sorghum in my pantry from our food swap (2), so I needed to find some uses for it! This site is a great way to store recipes I want to try! Ingredients:
1 pie crust, in pie pan (9 inch) |
5 eggs |
1/3 cup sugar |
1 1/4 cups pure sorghum molasses |
Directions:
1. In a bowl beat eggs until smooth.
2. Add sugar along with sorghum, and beat for 1 more minute.
3. Pour sorghum mixture into pie shell.
4. Bake for 35 to 40 minutes at 350, or until a toothpick inserted in center comes out clean.
5. Let cool before serving.
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