Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3444.55 Kcal (14422 kJ) | ||
| Calories from fat | 1690.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.83g | 289% | |
|---|---|---|---|
| Cholesterol | 571.54mg | 191% | |
| Sodium | 1336.8mg | 56% | |
| Potassium | 2650.66mg | 56% | |
| Total Carbs | 424.16g | 141% | |
| Sugars | 181.13g | 725% | |
| Dietary Fiber | 28.02g | 112% | |
| Protein | 54.78g | 110% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 17mg | 94% | |
| Calcium | 548.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 337.93 Kcal (1415 kJ) | ||
| Calories from fat | 165.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 289% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 191% | |
| Sodium | 131.15mg | 56% | |
| Potassium | 260.05mg | 56% | |
| Total Carbs | 41.61g | 141% | |
| Sugars | 17.77g | 725% | |
| Dietary Fiber | 2.75g | 112% | |
| Protein | 5.37g | 110% | |
| Vitamin C | 1.2mg | 20% | |
| Iron | 1.7mg | 94% | |
| Calcium | 53.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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