Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6250.75 Kcal (26171 kJ) | ||
| Calories from fat | 3740.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 415.57g | 639% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 2502.15mg | 104% | |
| Potassium | 1318.55mg | 28% | |
| Total Carbs | 697.43g | 232% | |
| Sugars | 538.92g | 2156% | |
| Dietary Fiber | 44.86g | 179% | |
| Protein | 52.46g | 105% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 36.9mg | 205% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 441.19 Kcal (1847 kJ) | ||
| Calories from fat | 263.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 639% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 164% | |
| Sodium | 176.6mg | 104% | |
| Potassium | 93.06mg | 28% | |
| Total Carbs | 49.23g | 232% | |
| Sugars | 38.04g | 2156% | |
| Dietary Fiber | 3.17g | 179% | |
| Protein | 3.7g | 105% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.6mg | 205% | |
| Calcium | 21.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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