Chocolate Pecan Pie I Recipe

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Ingredients:

Serving

1 (9 inch) unbaked pie crust
3 eggs
2/3 cup white sugar
1/2 tsp salt
1/3 cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 1/2 cups semisweet chocolate chips

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6250.75 Kcal (26171 kJ)
Calories from fat	3740.14 Kcal
		% Daily Value*
Total Fat	415.57g	639%
Cholesterol	491.04mg	164%
Sodium	2502.15mg	104%
Potassium	1318.55mg	28%
Total Carbs	697.43g	232%
Sugars	538.92g	2156%
Dietary Fiber	44.86g	179%
Protein	52.46g	105%
Vitamin C	2.4mg	4%
Vitamin A	0.7mg	25%
Iron	36.9mg	205%
Calcium	309.8mg	31%

Amount Per 100 g
Calories	441.19 Kcal (1847 kJ)
Calories from fat	263.98 Kcal
		% Daily Value*
Total Fat	29.33g	639%
Cholesterol	34.66mg	164%
Sodium	176.6mg	104%
Potassium	93.06mg	28%
Total Carbs	49.23g	232%
Sugars	38.04g	2156%
Dietary Fiber	3.17g	179%
Protein	3.7g	105%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	25%
Iron	2.6mg	205%
Calcium	21.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.