Directions:
- In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
- Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2450.26 Kcal (10259 kJ) | ||
| Calories from fat | 793.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.14g | 136% | |
|---|---|---|---|
| Cholesterol | 536.27mg | 179% | |
| Sodium | 2610.36mg | 109% | |
| Potassium | 2165.71mg | 46% | |
| Total Carbs | 382.51g | 128% | |
| Sugars | 214.83g | 859% | |
| Dietary Fiber | 16.41g | 66% | |
| Protein | 53.89g | 108% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1056.5mg | 106% | |
| Amount Per 100 g | |||
| Calories | 183.47 Kcal (768 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 136% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 179% | |
| Sodium | 195.46mg | 109% | |
| Potassium | 162.16mg | 46% | |
| Total Carbs | 28.64g | 128% | |
| Sugars | 16.09g | 859% | |
| Dietary Fiber | 1.23g | 66% | |
| Protein | 4.04g | 108% | |
| Iron | 0.8mg | 59% | |
| Calcium | 79.1mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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