Directions:
- Combine first seven ingredients; mix well.
- Pour 1 cup marinade in a large ziploc plastic bag; add turkey breast.
- Seal bag, turn to coat and refrigerate overnight.
- Cover and refrigerate remaining marinade.
- Drain and discard marinade from turkey.
- Place turkey on a rack in a shallow roasting pan.
- Bake uncovered at 350 degrees for 2 to 2 1/2 hours or until a meat thermometer reads 170 degrees, basting every 30 minutes with reserved marinade.
- Let stand for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.91 Kcal (1076 kJ) | ||
| Calories from fat | 49.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 6% | |
| Sodium | 1374.89mg | 57% | |
| Potassium | 257.22mg | 5% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.44 Kcal (1187 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 8% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 6% | |
| Sodium | 1516.86mg | 57% | |
| Potassium | 283.78mg | 5% | |
| Total Carbs | 28.08g | 8% | |
| Sugars | 20.46g | 74% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.73g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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