Directions:
- Put all ingredients except beer and steak into mixing bowl.
- Mix well and add beer, stirring just to mix.
- Punch holes in steaks on both sides.
- Add steaks to marinade container.
- Pour marinade over steaks and cover with lid or plastic wrap.
- Marinade 4-24 hours.
- Cook steaks over high heat on barbecue or under broiler until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.73 Kcal (748 kJ) | ||
| Calories from fat | 80.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 2745.16mg | 114% | |
| Potassium | 206.1mg | 4% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.72 Kcal (572 kJ) | ||
| Calories from fat | 61.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 14% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 7% | |
| Sodium | 2099.94mg | 114% | |
| Potassium | 157.66mg | 4% | |
| Total Carbs | 10.7g | 5% | |
| Sugars | 6.81g | 36% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 8.05g | 21% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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