Directions:
- Heat the oil in a skillet over medium-high heat.
- Stir in the snow peas and the mushrooms and cook until they are tender, about 4 minutes or so.
- Place the cooked veggies in a serving bowl and pour over the teriyaki sauce and toss to distribute the sauce evenly and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.66 Kcal (275 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 349.51mg | 15% | |
| Potassium | 200.56mg | 4% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 52.2 Kcal (219 kJ) | ||
| Calories from fat | 24.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 5% | |
|---|---|---|---|
| Sodium | 277.85mg | 15% | |
| Potassium | 159.44mg | 4% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 2.35g | 12% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 2.68g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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