Directions:
- Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.39 Kcal (429 kJ) | ||
| Calories from fat | 77.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Sodium | 598.01mg | 25% | |
| Potassium | 112.76mg | 2% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.62 Kcal (752 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 13% | |
|---|---|---|---|
| Sodium | 1049.14mg | 25% | |
| Potassium | 197.82mg | 2% | |
| Total Carbs | 9.32g | 2% | |
| Sugars | 4.3g | 10% | |
| Dietary Fiber | 2.05g | 5% | |
| Protein | 3.69g | 4% | |
| Vitamin C | 6.7mg | 6% | |
| Iron | 1.5mg | 5% | |
| Calcium | 82.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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