Directions:
- Heat a large skillet over medium-high heat. Add 1 teaspoon sesame oil to pan; swirl to coat. Add snow peas and bell pepper to pan; sauté for 4 minutes or until the vegetables are crisp-tender, stirring occasionally. Remove pan from heat. Drizzle vegetable mixture with remaining 1 teaspoon sesame oil. Sprinkle with salt and black pepper, and toss well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.88 Kcal (1218 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Sodium | 606.27mg | 25% | |
| Potassium | 212.3mg | 5% | |
| Total Carbs | 39.23g | 13% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 14.27g | 57% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 189.3mg | 315% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 80.5mg | 447% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.67 Kcal (145 kJ) | ||
| Calories from fat | 9.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 14% | |
|---|---|---|---|
| Sodium | 72.27mg | 25% | |
| Potassium | 25.31mg | 5% | |
| Total Carbs | 4.68g | 13% | |
| Sugars | 1.55g | 52% | |
| Dietary Fiber | 1.7g | 57% | |
| Protein | 1.41g | 24% | |
| Vitamin C | 22.6mg | 315% | |
| Vitamin A | 0.6mg | 158% | |
| Iron | 9.6mg | 447% | |
| Calcium | 1.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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