Directions:
- Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
- Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.73 Kcal (916 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 2% | |
| Sodium | 4798.22mg | 200% | |
| Potassium | 520.94mg | 11% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.66 Kcal (388 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 13% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 2% | |
| Sodium | 2032.71mg | 200% | |
| Potassium | 220.69mg | 11% | |
| Total Carbs | 10.54g | 8% | |
| Sugars | 8.41g | 79% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 4.19g | 20% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 18% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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