Teriyaki Snow Peas and Mushrooms |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This recipe is very easy to make and goes with just about any main dish. Feel free to use what ever kind of mushroom you like best. Ingredients:
1 tablespoon vegetable oil |
1/2 lb snow peas |
8 ounces mushrooms, sliced |
2 tablespoons teriyaki sauce |
Directions:
1. Heat the oil in a skillet over medium-high heat.
2. Stir in the snow peas and the mushrooms and cook until they are tender, about 4 minutes or so.
3. Place the cooked veggies in a serving bowl and pour over the teriyaki sauce and toss to distribute the sauce evenly and serve warm.
|
|