Teriyaki Sauce Recipe

Posted by
Rate It!
Teriyaki Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all ingredients in a small saucepan and warm gently over medium heat, stirring until sugar has dissolved.
  2. Strain through fine cheesecloth, if desired. It is excellent as is- The small flakes of onion, garlic and ginger give it body.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.9 Kcal (686 kJ)
Calories from fat 66.39 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 2.27mg 1%
Sodium 2492.43mg 104%
Potassium 218.95mg 5%
Total Carbs 15.78g 5%
Sugars 8.58g 34%
Dietary Fiber 0.41g 2%
Protein 6.45g 13%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 94.36 Kcal (395 kJ)
Calories from fat 38.22 Kcal
% Daily Value*
Total Fat 4.25g 11%
Cholesterol 1.31mg 1%
Sodium 1434.95mg 104%
Potassium 126.05mg 5%
Total Carbs 9.08g 5%
Sugars 4.94g 34%
Dietary Fiber 0.23g 2%
Protein 3.71g 13%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top