Directions:
- In saucepan, combine apple, onion, ginger, peppercorn, soy sauce, sugar, sake and mirin: bring to a boil. Reduce heat and simmer until reduced by half, about 40 minutes.
- Cover and refrigerate for 12 hours. Strain through a sieve. (if you decide to make-ahead: refrigerate in airtight container for up to 2 weeks).
- *Tip: If you don't have mirin, you can increase the sake (Japanese rice wine) to 3/4 cup AND add 1/4 cup corn syrup.
- This recipe make 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.04 Kcal (1005 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 5359.64mg | 223% | |
| Potassium | 235.92mg | 5% | |
| Total Carbs | 41.93g | 14% | |
| Sugars | 35.74g | 143% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.52 Kcal (551 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2936.48mg | 223% | |
| Potassium | 129.26mg | 5% | |
| Total Carbs | 22.97g | 14% | |
| Sugars | 19.58g | 143% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 6.03g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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