Korean Marinade Recipe

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Ingredients:

Serving

1 apple, small and sliced
1 onion, small and thinly sliced
1 tbsp gingerroot, thinly sliced
5 garlic cloves, thinly sliced
15 black peppercorns
2 cups soy sauce
1 cup granulated sugar
1/2 cup sake or 1/2 cup dry sherry
1/2 cup mirin ( japanese sweet rice wine)

Directions:

In saucepan, combine apple, onion, ginger, peppercorn, soy sauce, sugar, sake and mirin: bring to a boil. Reduce heat and simmer until reduced by half, about 40 minutes.
Cover and refrigerate for 12 hours. Strain through a sieve. (if you decide to make-ahead: refrigerate in airtight container for up to 2 weeks).
*Tip: If you don't have mirin, you can increase the sake (Japanese rice wine) to 3/4 cup AND add 1/4 cup corn syrup.
This recipe make 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.04 Kcal (1005 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	5359.64mg	223%
Potassium	235.92mg	5%
Total Carbs	41.93g	14%
Sugars	35.74g	143%
Dietary Fiber	1.24g	5%
Protein	11.01g	22%
Vitamin C	1.6mg	3%
Iron	2mg	11%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	131.52 Kcal (551 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2936.48mg	223%
Potassium	129.26mg	5%
Total Carbs	22.97g	14%
Sugars	19.58g	143%
Dietary Fiber	0.68g	5%
Protein	6.03g	22%
Vitamin C	0.9mg	3%
Iron	1.1mg	11%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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