Directions:
- Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
- Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns, and top with crumbled blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.91 Kcal (2595 kJ) | ||
| Calories from fat | 294.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 155.01mg | 52% | |
| Sodium | 777.61mg | 32% | |
| Potassium | 743.12mg | 16% | |
| Total Carbs | 42.62g | 14% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 37.92g | 76% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 310.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 205.22 Kcal (859 kJ) | ||
| Calories from fat | 97.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 50% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 52% | |
| Sodium | 257.43mg | 32% | |
| Potassium | 246.01mg | 16% | |
| Total Carbs | 14.11g | 14% | |
| Sugars | 3.83g | 46% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 12.55g | 76% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.9mg | 14% | |
| Calcium | 102.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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