Shiraz-Soy Tri-Tip Recipe

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Ingredients

Count

Nutrition

2795

Calories

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Ingredients:

Serving

3/4 cup shiraz ( syrah) wine
2/3 cup soy sauce
1/4 cup vegetable oil
1/4 cup balsamic vinegar
1/4 cup lemon juice
2 tbsp worcestershire
2 tsp dijon mustard
1 1/2 tsp minced garlic
1 beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry

Directions:

In a gallon-size zip-lock plastic bag, combine Shiraz, soy sauce, oil, vinegar, lemon juice, Worcestershire, mustard, and garlic. Add tri-tip and seal bag. Chill at least 2 hours or up to 1 day, turning occasionally.
Lightly oil a barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds). Lift tri-tip from marinade and lay on hot grill; discard marinade. Close lid on gas grill. Cook tri-tip, turning every 5 minutes, until rare in center of thickest part (still pink; cut to test), 125° to 130° on a thermometer, about 25 minutes, or until as done as you like.
Let meat rest 5 minutes, then cut across the grain into thin, slanting slices.
Wine: A fruity Shiraz or Syrah (the same grape) with a hint of sweet pipe-tobacco smoke.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2794.96 Kcal (11702 kJ)
Calories from fat	1514.85 Kcal
		% Daily Value*
Total Fat	168.32g	259%
Cholesterol	770.95mg	257%
Sodium	11819.41mg	492%
Potassium	4394.24mg	93%
Total Carbs	36.8g	12%
Sugars	18.79g	75%
Dietary Fiber	2.31g	9%
Protein	259.95g	520%
Vitamin C	29.7mg	50%
Iron	17.8mg	99%
Calcium	392.7mg	39%

Amount Per 100 g
Calories	161.42 Kcal (676 kJ)
Calories from fat	87.49 Kcal
		% Daily Value*
Total Fat	9.72g	259%
Cholesterol	44.53mg	257%
Sodium	682.63mg	492%
Potassium	253.79mg	93%
Total Carbs	2.13g	12%
Sugars	1.09g	75%
Dietary Fiber	0.13g	9%
Protein	15.01g	520%
Vitamin C	1.7mg	50%
Iron	1mg	99%
Calcium	22.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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