Directions:
- In a small bowl, combine the first seven ingredients. Pour 1/3 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade. Place pork on a greased rack in a foil-lined roasting pan.
- Bake, uncovered, at 425° for 20-30 minutes or until a meat thermometer reads 160°, brushing occasionally with reserved marinade.
- Let stand for 5-10 minutes before slicing. Sprinkle with sesame seeds and serve with mustard and additional plum sauce if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.86 Kcal (330 kJ) | ||
| Calories from fat | 15.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 458.25mg | 19% | |
| Potassium | 163.93mg | 3% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.49 Kcal (622 kJ) | ||
| Calories from fat | 28.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 3% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 7% | |
| Sodium | 862.9mg | 19% | |
| Potassium | 308.69mg | 3% | |
| Total Carbs | 13.48g | 2% | |
| Sugars | 6.06g | 13% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 15.38g | 16% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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