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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
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Since my husband works full-time and attends school, I do a great deal around the house, including getting our three children where they need to go. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The moist teriyaki seasoned pork roast has become a family favorite. —Roxanne Hulsey Gainsville, Georgia Ingredients:
3/4 cup unsweetened apple juice |
2 tablespoons sugar |
2 tablespoons reduced-sodium soy sauce |
1 tablespoon white vinegar |
1 teaspoon ground ginger |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
1 boneless pork loin roast (about 3 pounds), halved |
7-1/2 teaspoons cornstarch |
3 tablespoons cold water |
Directions:
1. In a greased 3-qt. slow cooker, combine the first seven ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until meat is tender.
2. Remove pork to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 8 servings.
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