Teriyaki Pork Roast Recipe

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Ingredients:

Serving

1 boneless pork shoulder butt roast (3 to 4 lb)
1 cup packed brown sugar
1/3 cup unsweetened apple juice
1/3 cup reduced-sodium soy sauce
1/2 tsp salt
1/4 tsp pepper
2 tbsp cornstarch
3 tbsp cold water

Directions:

Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6 to 8 hours or until meat is tender.
Remove roast; cover and keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into juices. Cover and cook on high for 15 minutes or until thickened. Serve with pork. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.59 Kcal (2364 kJ)
Calories from fat	163.29 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	181.4mg	60%
Sodium	1285.6mg	54%
Potassium	1122.4mg	24%
Total Carbs	40.87g	14%
Sugars	37.25g	149%
Dietary Fiber	0.21g	1%
Protein	59.19g	118%
Vitamin C	5.3mg	9%
Iron	3.7mg	21%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	148.92 Kcal (623 kJ)
Calories from fat	43.07 Kcal
		% Daily Value*
Total Fat	4.79g	28%
Cholesterol	47.85mg	60%
Sodium	339.09mg	54%
Potassium	296.04mg	24%
Total Carbs	10.78g	14%
Sugars	9.82g	149%
Dietary Fiber	0.06g	1%
Protein	15.61g	118%
Vitamin C	1.4mg	9%
Iron	1mg	21%
Calcium	20.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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