Directions:
- Place chops in large plastic food bag; pour in sauce. Press air out of bag; close top securely. Turn bag over several time to coat chops well. Refrigerate 4 hours, turning bag over occasionally.
- Preheat grill 5 minutes. (I use an indoor electric grill.) Remove chops from marinade; discard marinade.
- Arrange 3 chops in single layer on grill. Grill 3 minutes. Turn chops over; grill 2-3 minutes longer. Repeat with other 3 chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.72 Kcal (275 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1919.09mg | 80% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 7.89g | 32% | |
| Protein | 2.63g | 5% | |
| Amount Per 100 g | |||
| Calories | 166.67 Kcal (698 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4866.67mg | 80% | |
| Total Carbs | 26.67g | 4% | |
| Sugars | 20g | 32% | |
| Protein | 6.67g | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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