Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
- In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
- Bake in preheated oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.59 Kcal (2410 kJ) | ||
| Calories from fat | 271.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 46% | |
|---|---|---|---|
| Cholesterol | 110.04mg | 37% | |
| Sodium | 953.3mg | 40% | |
| Potassium | 433.27mg | 9% | |
| Total Carbs | 51.28g | 17% | |
| Sugars | 29.34g | 117% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.27 Kcal (864 kJ) | ||
| Calories from fat | 97.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 46% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 37% | |
| Sodium | 341.63mg | 40% | |
| Potassium | 155.27mg | 9% | |
| Total Carbs | 18.38g | 17% | |
| Sugars | 10.51g | 117% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 8.21g | 46% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.4mg | 22% | |
| Calcium | 20.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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