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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 6 |
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I've never made this-mostly I just want the nutritional information. Let me know what you think of it. Ingredients:
6 lamb chops, each about 3/4 inch thick |
1 cup roasted garlic teriyaki sauce (or any other teriyaki marinade) |
Directions:
1. Place chops in large plastic food bag; pour in sauce. Press air out of bag; close top securely. Turn bag over several time to coat chops well. Refrigerate 4 hours, turning bag over occasionally.
2. Preheat grill 5 minutes. (I use an indoor electric grill.) Remove chops from marinade; discard marinade.
3. Arrange 3 chops in single layer on grill. Grill 3 minutes. Turn chops over; grill 2-3 minutes longer. Repeat with other 3 chops.
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