Ingredients:
- 1 red bell pepper , cut into 1/2-inch slices
- 1 green bell pepper , cut into 1/2-inch slices
- 2 sweet onions , cut into 1/2-inch slices
Directions:
- In a zip-top bag, place skirt steak, beer, teriyaki sauce, brown sugar, and season mix. Push out air and seal. Shake to combine. Set aside.
- In another zip-top bag, add vegetables, oil, and vinegar. Push out air and seal. Shake to combine. Set aside.
- Preheat grill. Grill vegetables to desired tenderness, about 10 to 15 minutes. Remove from grill and set aside. Grill steak approximately 3 to 5 minutes per side for medium rare. Remove from grill and let rest for 5 minutes. Thinly slice steak at an angle.
- Serve meat and vegetables piled on Hawaiian sweet rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.17 Kcal (2467 kJ) | ||
| Calories from fat | 299.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 823.38mg | 34% | |
| Potassium | 792.82mg | 17% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 27.57g | 110% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 36.92g | 74% | |
| Vitamin C | 67.5mg | 112% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 29.3mg | 163% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.79 Kcal (502 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 51% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 37% | |
| Sodium | 167.42mg | 34% | |
| Potassium | 161.2mg | 17% | |
| Total Carbs | 7.36g | 12% | |
| Sugars | 5.61g | 110% | |
| Dietary Fiber | 0.57g | 11% | |
| Protein | 7.51g | 74% | |
| Vitamin C | 13.7mg | 112% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 6mg | 163% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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