Directions:
- Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.
- Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high. Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.67 Kcal (3315 kJ) | ||
| Calories from fat | 321.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 964.86mg | 40% | |
| Potassium | 944.16mg | 20% | |
| Total Carbs | 85.41g | 28% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 13.93g | 56% | |
| Protein | 46.55g | 93% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.5mg | 58% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 264.87 Kcal (1109 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 55% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 37% | |
| Sodium | 322.82mg | 40% | |
| Potassium | 315.89mg | 20% | |
| Total Carbs | 28.58g | 28% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 4.66g | 56% | |
| Protein | 15.58g | 93% | |
| Vitamin C | 7.6mg | 38% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 3.5mg | 58% | |
| Calcium | 27.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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