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Skirt Steak with Ancho-Onion Steak Sauce (Rachael Ray) Recipe

Skirt Steak with Ancho-Onion Steak Sauce (Rachael Ray) Recipe

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Skirt Steak with Ancho-Onion Steak Sauce (Rachael Ray)

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Ingredients:

Serving

2 1/2 to 3-lb skirt steak
2 tbsp butter
1 large sweet onion, very thinly sliced
1 tbsp worcestershire sauce
1 tbsp tomato paste
2 dried ancho peppers, seeded and stemmed
1 1/2 cups chicken stock
salt and freshly ground black pepper
extra-virgin olive oil

Directions:

Put steaks out of the refrigerator to take off the chill.
Heat a medium skillet over medium heat, and add the butter. When the butter has melted add the onions and cook until caramel in color, about 20 minutes. Stir in the Worcestershire sauce and tomato paste. Reduce the heat and simmer for 5 minutes.
Put the anchos in small sauce pot with the stock and bring to a boil over medium heat. Turn off the heat and allow the anchos to steep for 5 minutes. Alternatively, put the anchos and stock in a microwave-safe bowl, covered with plastic wrap, and cook in the microwave for 2 to 3 minutes.
Heat a grill pan or grill to high.
Put the anchos and onions in a food processor. Turn the processor on and season with salt and pepper, to taste.
Season meat with salt and pepper, to taste, and drizzle with extra-virgin olive oil. Grill over high heat 5 to 6 minutes total, turning once, for rare. Remove the steak to a cutting board and let rest for 5 minutes. Thinly slice the steak and arrange on a serving platter. Serve with lots of steak sauce poured over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.51 Kcal (3364 kJ)
Calories from fat	463.93 Kcal
		% Daily Value*
Total Fat	51.55g	79%
Cholesterol	239.05mg	80%
Sodium	404.85mg	17%
Potassium	1338.09mg	28%
Total Carbs	16.12g	5%
Sugars	6.84g	27%
Dietary Fiber	2.86g	11%
Protein	72.8g	146%
Vitamin C	5.7mg	10%
Vitamin A	0.2mg	5%
Iron	8.1mg	45%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	149.71 Kcal (627 kJ)
Calories from fat	86.44 Kcal
		% Daily Value*
Total Fat	9.6g	79%
Cholesterol	44.54mg	80%
Sodium	75.43mg	17%
Potassium	249.31mg	28%
Total Carbs	3g	5%
Sugars	1.27g	27%
Dietary Fiber	0.53g	11%
Protein	13.56g	146%
Vitamin C	1.1mg	10%
Iron	1.5mg	45%
Calcium	9.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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