Beer & Brown Sugar Steak Marinade Recipe

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Beer & Brown Sugar Steak Marinade
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Ingredients:

Directions:

  1. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish.
  2. In a bowl, mix together beer, teriyaki sauce, and brown sugar.
  3. Pour sauce over steaks, and let sit about 15-30 minutes.
  4. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes.
  5. Preheat grill for high heat.
  6. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  7. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  8. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.69 Kcal (275 kJ)
Calories from fat 14.15 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 12.62mg 4%
Sodium 646.1mg 27%
Potassium 89.47mg 2%
Total Carbs 7.21g 2%
Sugars 5.93g 24%
Dietary Fiber 0.11g 0%
Protein 4.75g 9%
Iron 0.6mg 3%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 148.48 Kcal (622 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 2%
Cholesterol 28.52mg 4%
Sodium 1460.43mg 27%
Potassium 202.23mg 2%
Total Carbs 16.29g 2%
Sugars 13.4g 24%
Dietary Fiber 0.24g 0%
Protein 10.73g 9%
Iron 1.3mg 3%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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