Tequila Pork Chile Verde Recipe

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Ingredients:

Serving

2 tsp canola oil
3 tbsp yellow cornmeal
1 tbsp ancho chile powder
1 lb pork tenderloin, trimmed and cut into 3/4-inch pieces
2 cups coarsely chopped fresh tomatillos (about 12 oz)
1 (14-oz) can fat-free , less-sodium chicken broth
1 (4.5-oz) can chopped mild green chiles, drained
1 jalapeno pepper, seeded and finely chopped
1/2 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
2 tbsp tequila
1/4 tsp salt

Directions:

Heat oil in a large nonstick skillet over medium-high heat.
Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat. Remove pork from bowl, reserving any remaining cornmeal mixture. Add pork to pan; sauté 5 minutes or until browned. Stir in remaining cornmeal mixture; cook 30 seconds, stirring constantly. Stir in tomatillos, broth, chiles, and jalapeño; bring to a simmer over medium-low heat. Cook 8 minutes or until tomatillos are tender. Stir in onions and remaining ingredients; simmer 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.46 Kcal (973 kJ)
Calories from fat	54.29 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	73.69mg	25%
Sodium	236mg	10%
Potassium	873.17mg	19%
Total Carbs	17.62g	6%
Sugars	7.27g	29%
Dietary Fiber	4.8g	19%
Protein	26.92g	54%
Vitamin C	19.5mg	33%
Vitamin A	0.7mg	25%
Iron	2.8mg	16%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	95.1 Kcal (398 kJ)
Calories from fat	22.21 Kcal
		% Daily Value*
Total Fat	2.47g	9%
Cholesterol	30.15mg	25%
Sodium	96.55mg	10%
Potassium	357.22mg	19%
Total Carbs	7.21g	6%
Sugars	2.97g	29%
Dietary Fiber	1.96g	19%
Protein	11.01g	54%
Vitamin C	8mg	33%
Vitamin A	0.3mg	25%
Iron	1.2mg	16%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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