Directions:
- Combine the gazpacho ingredients, except the olive oil, in a blender and puree until smooth. Top with a little extra virgin oil.
- Toss the shrimp with the herbs, seeds, and oil. Grill 3 to 4 minutes on each side until cooked.
- In a chilled glass, top each gazpacho with a light drizzle of tequila and the rim of the glass with 1 grilled shrimp and a slice of lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.91 Kcal (824 kJ) | ||
| Calories from fat | 75.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Sodium | 129.21mg | 5% | |
| Potassium | 1278.09mg | 27% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 63.8mg | 106% | |
| Iron | 0.9mg | 5% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 31.76 Kcal (133 kJ) | ||
| Calories from fat | 12.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 13% | |
|---|---|---|---|
| Sodium | 20.84mg | 5% | |
| Potassium | 206.11mg | 27% | |
| Total Carbs | 4.27g | 9% | |
| Sugars | 2.17g | 54% | |
| Dietary Fiber | 1.12g | 28% | |
| Protein | 1.04g | 13% | |
| Vitamin C | 10.3mg | 106% | |
| Iron | 0.1mg | 5% | |
| Calcium | 18.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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