Main
Recipes
Course
Appetizers & Snacks
Shrimp Cocktail with Singapore Hot Sauce Recipe

Shrimp Cocktail with Singapore Hot Sauce Recipe

Posted by

Rate It!

Shrimp Cocktail with Singapore Hot Sauce

Add your photo!

Ingredients

Count

Nutrition

135

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp canola oil
1 (medium) red onion, thinly sliced
3/4 cup ginger, coarsely chopped
3/4 cup light brown sugar
1 1/4 cups ketchup
1/4 cup chinese chile bean sauce
lemon wedges, for serving
4 lb (large) tail-on shrimp, cooked, chilled

Directions:

In a saucepan, heat the oil. Add the onion and cook over moderately high heat until lightly browned, 4 minutes. Add the ginger and cook over moderately low heat until softened, 3 minutes. Add the sugar, ketchup and chile bean sauce and simmer over low heat until the sauce is thickened, 5 minutes.
Transfer the sauce to a blender and add 1/2 cup of water. Blend until smooth. With the machine on, add another 1/2 cup of water. Scrape the sauce into the saucepan and simmer over low heat for 3 minutes. Transfer to a bowl and refrigerate until chilled.
Squeeze lemon over the shrimp and serve with the sauce and more lemon wedges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.29 Kcal (566 kJ)
Calories from fat	57.36 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	2.07mg	1%
Sodium	106.13mg	4%
Potassium	37.32mg	1%
Total Carbs	18.25g	6%
Sugars	8.95g	36%
Dietary Fiber	1.02g	4%
Protein	1.48g	3%
Vitamin C	4mg	7%
Iron	0.4mg	2%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	356.14 Kcal (1491 kJ)
Calories from fat	150.99 Kcal
		% Daily Value*
Total Fat	16.78g	10%
Cholesterol	5.45mg	1%
Sodium	279.39mg	4%
Potassium	98.24mg	1%
Total Carbs	48.04g	6%
Sugars	23.56g	36%
Dietary Fiber	2.69g	4%
Protein	3.89g	3%
Vitamin C	10.7mg	7%
Iron	0.9mg	2%
Calcium	43.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Madras Shrimp Curry

Canola oil, Onion, coarsely chopped and 11 more..
Ravin' Good Stew

Pear halves, Beef stew meat, cut into 1-inch cubes and 17 more..
Roast Pork Tenderloin with Plum Barbecue Sauce

Canola oil, Chopped onion, Garlic cloves, finely chopped and 15 more..
Grilled Shrimp with Asian Barbecue Sauce

Canola oil, Garlic cloves, minced, Minced fresh ginger and 8 more..
Coconut Shrimp with Fiery Mango Sauce

Canola oil, Chopped onion, Grated peeled fresh ginger and 13 more..
Shrimp Vindaloo

Minced peeled fresh ginger, Salt, Dry mustard and 14 more..
Shrimp Vindaloo

Minced peeled fresh ginger, Salt, Dry mustard and 14 more..
Baked Coconut Shrimp With Spicy Mango Sauce

Shrimp, peeled and deveined, tails on and 12 more..
Shrimp Tikka Masala

Canola oil (ghee) or 2 tbsp clarified butter (ghee), Onion and 10 more..
Grilled Chicken With Cherry Sauce

Canola oil, Chopped onions, Garlic clove, minced and 10 more..
Grilled Chicken with Cola Sauce

Canola oil, Chopped onion, Garlic clove, minced and 11 more..
Cranberry Fig Relish

Canola oil, Red onion, diced, Ginger, grated and 6 more..
Braised Hawaiian Pork Shoulder (Brian Boitano)

Brown sugar, Red hawaiian sea salt or kosher salt, Paprika and 10 more..