Directions:
- Mix together sugar and salt. Puree onions, carrots, peppers, lemons, and limes together in a food processor. Combine sugar mixture and puree. Add tequila. Pour half of the mixture into the bottom of a large pan. Coat flesh side of salmon with pepper. Place salmon in the pan (skin side up). Cover salmon with remaining mixture and place another pan on top with plenty of weight. Refrigerate for 2 days.
- To serve, slice thinly and place on top of sweet corn cakes, Cachapas or Cuban crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.47 Kcal (2250 kJ) | ||
| Calories from fat | 83.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 34163.79mg | 1423% | |
| Potassium | 1150.93mg | 24% | |
| Total Carbs | 57.25g | 19% | |
| Sugars | 44.86g | 179% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 49.11g | 98% | |
| Vitamin C | 101.7mg | 170% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 108.71 Kcal (455 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 14% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 35% | |
| Sodium | 6910.1mg | 1423% | |
| Potassium | 232.79mg | 24% | |
| Total Carbs | 11.58g | 19% | |
| Sugars | 9.07g | 179% | |
| Dietary Fiber | 0.64g | 13% | |
| Protein | 9.93g | 98% | |
| Vitamin C | 20.6mg | 170% | |
| Iron | 0.2mg | 6% | |
| Calcium | 22.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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