Yummy Roasted Vegetables! Recipe

Posted by
Rate It!
Yummy Roasted Vegetables!
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven at about 200.
  2. Roughly chop all the vegetables and put in a large roasting dish.
  3. Add the red onion, peppers, and courgette and drizzle with olive oil. Sprinkle sea salt and pepper over and add a good splash of balsamic vinegar. After about 30 minutes, add the aubergine and cherry tomatoes and cook until the vegetables are slightly brown and glistening in the lovely juices!
  4. Serve with pasta or chicken breasts/ fish or fresh crunchy bread. Yummy with mashed potatoes and a splash of sweet chilli sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.19 Kcal (164 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.24mg 0%
Potassium 255.97mg 5%
Total Carbs 8.64g 3%
Sugars 2.95g 12%
Dietary Fiber 2.24g 9%
Protein 1.35g 3%
Vitamin C 149.4mg 249%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 29.31 Kcal (123 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.17mg 0%
Potassium 191.47mg 5%
Total Carbs 6.46g 3%
Sugars 2.2g 12%
Dietary Fiber 1.68g 9%
Protein 1.01g 3%
Vitamin C 111.8mg 249%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top