Gravlox Aka Cured Salmon Recipe

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Gravlox Aka Cured Salmon
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Ingredients
6
Count
Nutrition
1
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Lay a piece of plastic wrap in a glass dish large enough to hold the filets. Lay one filet, skin side down, on the plastic wrap.
  2. Mix the salt, sugar and crushed peppercorns and spread half this cure mix over the surface of the filet. Lay the whole bunches of dill over the filet. Sprinkle the vodka over the dill. Spread the rest of the cure mix over the second filet and lay the filet, skin side up, over the first filet.
  3. Pull the plastic wrap up to cover the filets. Place another dish or some plates on top of the filets and weigh down using canned foods or weighted items like foil wrapped brick.
  4. Place in refrigerator for 48-72 hours. Once or twice a day remove the filets, unwrap them and baste them with the juice that accumulates, flip the filets and return the dish to the refrigerator.
  5. To Serve:
  6. Take the filets from their wrapping, remove the dill and scrape off the excess cure mix. Slice thinly on the bias and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.08 Kcal (5 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.28mg 0%
Sodium 8.31mg 0%
Potassium 1.99mg 0%
Total Carbs 0.04g 0%
Sugars 0.04g 0%
Dietary Fiber 0g 0%
Protein 0.1g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 294.83 Kcal (1234 kJ)
Calories from fat 95.4 Kcal
% Daily Value*
Total Fat 10.6g 0%
Cholesterol 74.97mg 0%
Sodium 2258.63mg 0%
Potassium 541.21mg 0%
Total Carbs 11.24g 0%
Sugars 10.02g 0%
Dietary Fiber 0.24g 0%
Protein 28.22g 0%
Vitamin C 10.2mg 0%
Iron 1.3mg 0%
Calcium 53.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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