Directions:
- In a small mixing bowl, stir together the olive oil, honey, margarita mix, tequila, basil, cayenne, and cumin until well blended.
- Poke holes in the chicken breasts using a fork; place chicken breasts in a slow cooker.
- Top with the olive oil mixture.
- Cover and cook on LOW for 5-6 hours.
- Remove chicken breasts and keep warm.
- In another small bowl, mix together the water and flour until well blended.
- Stir into the liquid in the slow cooker; turn heat up to HIGH and cook, uncovered for 10 minutes or until the liquid thickens.
- Add in more flour and water if a thicker sauce is desired.
- Serve chicken breasts covered with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.09 Kcal (1361 kJ) | ||
| Calories from fat | 89.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 121.84mg | 41% | |
| Sodium | 938mg | 39% | |
| Potassium | 626.73mg | 13% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 41.76g | 84% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.16 Kcal (482 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 15% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 41% | |
| Sodium | 332.27mg | 39% | |
| Potassium | 222.01mg | 13% | |
| Total Carbs | 3.55g | 3% | |
| Sugars | 2.18g | 25% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 14.79g | 84% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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