Chicken Tequila Sunrise Recipe

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Chicken Tequila Sunrise
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Spray a shallow baking pan (with sides) large enough to accommodate the chicken in a single layer with non-stick cooking spray.
  3. Place unseasoned chicken pieces, skin-side up, in baking pan; place pan in preheated oven for 25 minutes to crisp skin and melt fat.
  4. Remove from oven and pour off fat.
  5. Place onion slices under chicken pieces.
  6. Combine remaining ingredients and pour over chicken.
  7. Return to oven for 20 minutes or until chicken is tender and crisp, and liquid thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.43 Kcal (1706 kJ)
Calories from fat 177.43 Kcal
% Daily Value*
Total Fat 19.71g 30%
Sodium 1000.65mg 42%
Potassium 583.74mg 12%
Total Carbs 24.65g 8%
Sugars 6.84g 27%
Dietary Fiber 6.97g 28%
Protein 32.54g 65%
Vitamin C 20.4mg 34%
Iron 6.3mg 35%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 173.17 Kcal (725 kJ)
Calories from fat 75.41 Kcal
% Daily Value*
Total Fat 8.38g 30%
Sodium 425.3mg 42%
Potassium 248.1mg 12%
Total Carbs 10.48g 8%
Sugars 2.91g 27%
Dietary Fiber 2.96g 28%
Protein 13.83g 65%
Vitamin C 8.7mg 34%
Iron 2.7mg 35%
Calcium 36mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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